Yogurt & Granola Bowl

Fresh Homemade Berry Yogurt with
Toasted Granola & Honey | Vegetarian

R95.00

APPRENTICE OMELETTE

Bacon, Sautéed Mushrooms, Tomato,
Cheddar Cheese & Chives Served with
Homemade Toasted Baguette

R95.00

APPRENTICE COUNTRY BREAKFAST

Fried Eggs, Bacon, Grilled Tomato,
Sautéed Mushrooms, Hash Brown & Choice
of Boerewors or Pork Sausage Chipolatas
Served with Homemade Baguette

R135.00

APPRENTICE EGGS BENEDICT

Poached Eggs, Shimeji Mushrooms &
Parma Ham Crisps Seated on a Homemade
Chive English Muffin, Smothered with Smoked
Butter Hollandaise

R110.00

APPRENTICE FRENCH TOAST

Banana Loaf French Toast with Honey-glazed
Bacon, Flash Fried Sweet Banana & Cream
Cheese Served with Fresh Berries

R110.00

APPRENTICE BAGEL

Homemade Bagel, Salmon, Cream Cheese & Egg
Cooked Your Way OR Homemade Bagel, Bacon &
Egg Cooked Your Way

R110.00

Open face mushroom burger

Grilled Parsley Butter Portobello Mushroom
with Bacon, Homemade Beef Patty, Onion
Rings & Garlic Thyme Mornay Sauce Served
with Crispy Fries

Vegan Option: Black Bean Ragout

R145.00

Apprentice burger

Homemade 180G Beef Patty with Salad
Greens, Bacon, Guacamole & Onion Rings
Served with Crispy Fries

R125.00

APPRENTICE Chicken Stir-fry

Sautéed Chicken Breast & Stir Fry
Vegetables in Delicious Teriyaki Sauce
with Crispy Egg Noodles

R115.00

OPEN STEAK SANDWICH

Toasted Homemade Baguette Topped
with Greens, Balsamic Beetroot, Shimeji
Mushrooms, Crisp Onicn Rings, Horseradish
& 150G Ribeye Steak Served with Sweet
Potato Crisps

R135.00

OPEN PULLED PORK SANDWICH

150G Pulled Pork Fillet with Caramelized
Onions & Roasted Pepper Coleslaw & Brie.
With Jalapeno & Sage Mayo Served with
Sweet Potato Crisps

R135.00

OPEN SMOKED SALMON SANDWICH

150G Smoked Salmon, Lemon & Fennel Cream
Cheese and Sweet Potato Crisps

R135.00

OPEN CHICKEN SANDWICH

Rocket, Avocado, 150G Succulent
Chicken Breast with Pineapple & Feta Salsa,
Grilled Halloumi Cheese & Red Pepper Aioli
Served with Sweet Potato Crisps

R135.00

ROCKET RIBEYE

300G Grilled Ribeye Steak with Camembert,
Green Fig & Butternut Crisps Drizzled with
Aged Balsamic Reduction

R195.00

CLASSIC FISH & CHIPS

Beer Battered Hake with Crispy Fries,
Homemade Tartare Sauce & Minted Lemon
Pea Puree

R135.00

APPRENTICE HOUSE SALAD

Lettuce, Pepper Dews, Sweet Peaches,
Halloumi Cheese, Cherry Tomatoes,
Cucumber Ribbons & Red Pepper Aioli

R135.00

Starters

GARLIC & WHITE WINE MUSSELS

Poached Half Shell Mussels in a Delicious
Garlic & White Wine Sauce with Homemade
Baguette | Shellfish Allergy

R85.00

MARROW & SNAILS

Bone Marrow Roasted to Perfection Drizzled
with Parmesan. Topped with Garlic & Thyme
Poached Snails | Shellfish Allergy

R95.00

FRIED CAMEMBERT

With Homemade Bacon Jam & Toasted
Garlic Pita Bread

R95.00

PORK STUFFED ARTICHOKES

With Blue Cheese Cream

R85.00

KUDU CARPACCIO

Homemade Spice Crusted Kudu
Loin Carpaccio on Lemon Rocket &
Fynbos Vinaigrette

R85.00

Mains

RED WINE OXTAIL

Braised to Perfection in Red
Wine Mirepoix with Savoury Rice
& Roasted Vegetables

R225.00

ON THE LAMB

3506 Slow Braised Lamb Shank
Seated on Polenta with Thyme Jus
& Roasted Vegetables

R225.00

GRILLED BEEF FILLET

200G Beef Fillet with Butter Creamed
Mash, Garlic Zucchini, Potato Crisps &
Green Pepper Corn Jus

R225.00

LINE FISH OF THE DAY

Pan Fried Line Fish with Red Pepper &
Feta Couscous, Carrot Shavings, Sautéed
Spring Onions & Lemon Caper Sauce

R215.00

CHICKEN SUPREME

Stuffed with Spinach & Feta on a Bed of
Risotto, Sundried Tomato & Parmesan
Sauce & Chicken Crisp

R175.00

LAMB RAGOUT PAPPARDELLE

With Confit Tomatoes & Herb Oil Parmesan

R185.00

FETTUCCINE GAMBERONI

Fettuccine Pasta Infused with Saffron
Argentinian Prawns & Garlic, Tomato &
Chilly White Wine | Shellfish Allergy

R185.00

LAMB CURRY

Hearty Lamb Curry with Roti’'s, Salsa
& Minted Yogurt

R205.00

PORK BELLY

Glazed Honey & Mustard Pork Belly with
Orange Infused Sweet Potato Mash,
Roasted Vegetables & Apple Crisps

R195.00

PORCINI MUSHROOM RISOTTO

Risotto Infused with Wild Mushroom
Ragout & Pan-fried Porcinis
Topped with Freshly Shave Parmesan

R185.00

Dessert

CAKE OF THE DAY

Red Velvet Served with Chantilly Cream
& Berries

R55.00

SALTED CARAMEL ETON MESS

Salted Caramel Ice Cream with Meringue
Shards, Berries, Nuts & Salted Caramel
Cream | Nut Allergy

R65.00

VEGAN PEANUT BUTTER PIE (V)

Served with Fresh Berries, Coconut
Shavings & Eggless Aqua Faba Meringues

R85.00

DECADENT NUTELLA CHEESECAKE

Served with Meringue Shards, Chocolate
Ganache & Fresh Berries | Nut Allergy

R95.00

CANDY APPLE WITH A TWIST

Red Wine Poached Apple Served with
Homemade Caramel, Walnut Praline,
Red Wine Reduction & Vanilla Ice Cream
| Nut Allergy

R65.00

LEMON POSSET

Served with Lemon Curd, Crisp Tuile,
White Chocolate Shavings & Berries

R75.00

Little chef Combo

Steak Strips, Smiley Hashbrowns &
Cheese Grillers

R95.00

Chicken Strips and Chips

R85.00

Spaghetti & Meatballs

R85.00

Dessert

Ice Cream & Chocolate Sauce

R55.00