Every Second Sunday, starting 12 and 26 April 2026
R250/adult
R125/child, 12 and under
Soup of the Day – Corn and Potato Chowder served with Freshly Baked Bread
Beef Brisket seated on a Bed of Garlic Mashed Potatoes, Glazed Carrots and Red Wine Jus
Traditional Baked Milk Tart
Mushroom Arancini served with a Spicy Tomato Sauce
Chicken á la King served with Savoury Rice and Roasted Vegetables
Ginger and Apple Pudding served with Crème Anglaise (Ice-Cream – Optional)
Deep Fried Camembert served with an Onion Chutney and Tortilla Crisp
Beef Curry served with Homemade Rotis, Savoury Rice and Raita
Crêpes Suzette served with Homemade Ice Cream and Caramel Sauce
Christmas in July Pensioners Buffet
This Mandela Day, we’re doing things a little differently at the Francois Ferreira Academy’s Cooking Classes.
Gather your team and step into our professional kitchen for a meaningful “Cook for a Cause” cooking class experience.
You’ll enjoy the same hands-on format you love — learning to prepare something truly delicious under the guidance of our expert chefs — but with a powerful purpose behind it.
Every dish prepared will be donated to a worthy cause right here in George.
Choose one of our dates, bring your team, and be part of something bigger.
Because when we cook together, we can make a real difference.
Let’s Cook for a Cause this Mandela Day.
Let’s Cook for a Cause this Mandela Day. Sign up your team and let’s cook together for a worthy cause.
Every Second Sunday, starting 12 and 26 April 2026
R250/adult
R125/child, 12 and under
Back by popular demand! Our beautiful Breakfast Buffet, offers an elevated breakfast experience, with live cooking by our chefs, ensuring that you get the freshest and tastiest breakfast on the Garden Route.
Start your morning with a complimentary orange juice, then wander through our live cooking stations as our chefs bring the best flavours to life right before your eyes.
Build your dream stack with golden waffles, fluffy crumpets, homemade jams, Garden Route berries and clouds of Chantilly cream.
Sip on summer with colourful blends of juicy fruits and creamy yoghurt.
From silky Eggs Benedict to fluffy omelettes, or go full country breakfast with eggs your way, hashbrowns, mushrooms, chicken livers, boerewors and warm artisanal breads and pastries.
It’s the perfect Garden Route Sunday — relaxed, delicious, and meant for sharing with the people you love.