1 SEPTEMBER 2026

Menu

Start with our soup of the day, fresh bread and flavoured butter, then help yourself to the buffet:

• Thinly sliced beef with thyme jus
• Chicken and mushroom pie
• Roasted baby potatoes
• Savoury rice
• Green bean and bacon casserole
• Pumpkin fritters with caramel sauce
• Mini Yorkshire pudding

Finish with citrus malva pudding and custard

8 SEPTEMBER 2026

Menu

Minted pea and ham soup to start, a fresh roll on the side. Then orange and honey glazed chicken with savoury rice and roasted vegetables — bright, warm, and exactly what a Tuesday lunch should feel like. Coconut pavlova with pineapple, lemon curd and fresh berries closes things out.

15 SEPTEMBER 2026

Menu

We’re starting with a haloumi and corn bon bon, tomato and basil relish on the side. Then:

• Apricot-glazed fish of the day
• Garlic mashed potato
• Glazed carrots

Dessert does the heavy lifting this week — a proper peppermint crisp tart with coffee tuille.

22 SEPTEMBER 2026

Menu

With Heritage Day just around the corner, this week’s menu leans into proper comfort food: creamy potato and mussel chowder with a garlic baguette, followed by a hearty beef and mushroom pot pie with roast potato and grilled corn. Dessert brings a berry posset with a chocolate and mint soil.

29 SEPTEMBER 2026

Menu

• Mini focaccia with caramelised onion and hummus
• Glazed pork neck with orange sweet potato fondant and roast vegetables
• Ouma’s souskluitjies (sweet dumplings)