Welcome to the Tasting Experience Survey!

Thank you for participating in this tasting journey. This form is designed to capture your unique impressions of each drink's flavour profile, so please take your time and enjoy each sip. Your feedback will help us discover which flavours make the strongest impression and reveal crowd favourites. Cheers to finding your top picks!

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Choose your Tasting Experience*

Beer Tasting

Whisky and Truffles

Gin and Ice cream

Wine and Waffles

Wine and Cheesecake

Wine and Pizza

Wine and Cured Meat

Beer Tasting Experience

You've chosen to do the Beer Tasting Experience! Let's explore the unique characteristics of each beer and discover what makes them special.

Your choice of 3 or 5 Craft Beers*

Select between 3 and 5 choices.

OBC Cliffside Lager

OBC Woodlands Pale Ale

Shackleton Kölsch Draught

Jack Black Skeleton Coast IPA

Jack Black Cape Pale Ale

Darling Brew God Father IPA

Darling Brew Arrowhead Stout

What is the most distinctive characteristic of OBC Cliffside Lager?*

(OBC Cliffside Lager - Question 1 / 3)

Light and crisp malt base

Heavy bitterness

Fruity and sweet notes

How would you describe the aroma of OBC Cliffside Lager?*

(OBC Cliffside Lager - Question 2 / 3)

Floral with hints of citrus

Rich and malty

Dark and smoky

What kind of mouthfeel does OBC Cliffside Lager have?*

(OBC Cliffside Lager - Question 3 / 3)

Light and refreshing

Thick and creamy

Bitter and astringent

Pairing Suggestion

The crisp, refreshing malt base of OBC Cliffside Lager complements the delicate flavours of seafood without overwhelming them, making it an ideal match for dishes like grilled shrimp or light salads.

What flavour is prominent in OBC Woodlands Pale Ale?*

(OBC Woodlands Pale Ale - Question 1 / 3)

Caramel and citrus

Dark chocolate

Smoky undertones

How would you describe the bitterness level of OBC Woodlands Pale Ale?*

(OBC Woodlands Pale Ale - Question 2 / 3)

Mild and balanced

Extremely bitter

Non-existent

What kind of aroma does OBC Woodlands Pale Ale have?*

(OBC Woodlands Pale Ale - Question 3 / 3)

Citrus with a hint of caramel

Dark fruit and chocolate

Herbal and earthy

Pairing Suggestion

The caramel and citrus notes of OBC Woodlands Pale Ale balance the savoury flavours of roasted chicken, adding a hint of freshness while cutting through the richness.

What is the defining characteristic of Shackleton Kölsch Draught?*

(Shackleton Kölsch Draught - Question 1 / 3)

Light, crisp, and slightly fruity

Smoky and bitter

Heavy and creamy

How would you describe the aroma of Shackleton Kölsch Draught?*

(Shackleton Kölsch Draught - Question 2 / 3)

Clean and fresh with subtle grain

Dark and roasted

Spicy and floral

What kind of finish does Shackleton Kölsch Draught have?*

(Shackleton Kölsch Draught - Question 3 / 3)

Crisp and clean

Lingering bitterness

Sweet and malty

Pairing Suggestion

The light, crisp flavour of Shackleton Kölsch Draught pairs beautifully with German sausages, as the fruity hints add a balancing sweetness that complements the savoury, smoky flavours.

What stands out about Jack Black Skeleton Coast IPA?*

(Jack Black Skeleton Coast IPA - Question 1 / 3)

Bold pine and citrus notes

Sweet caramel flavour

Light malt base

How would you describe the bitterness of Jack Black Skeleton Coast IPA?*

(Jack Black Skeleton Coast IPA - Question 2 / 3)

Pronounced and lingering

Mild and subtle

Non-existent

What kind of aroma does Jack Black Skeleton Coast IPA have?*

(Jack Black Skeleton Coast IPA - Question 3 / 3)

Pine and citrus

Chocolate and coffee

Floral and herbal

Pairing Suggestion

The bold pine and citrus notes of Jack Black Skeleton Coast IPA complement the spiciness of buffalo wings, while the bitterness enhances the heat, creating a balanced and flavourful experience.

What flavours are prominent in Jack Black Cape Pale Ale?*

(Jack Black Cape Pale Ale - Question 1 / 3)

Citrus and floral notes

Smoky and bitter

Dark chocolate

How would you describe the body of Jack Black Cape Pale Ale?*

(Jack Black Cape Pale Ale - Question 2 / 3)

Light-bodied

Full-bodied

Thick and creamy

What kind of aroma does Jack Black Cape Pale Ale have?*

(Jack Black Cape Pale Ale - Question 3 / 3)

Fresh citrus with floral hints

Roasted malt

Dark fruit

Pairing Suggestion

The citrus and floral notes of Jack Black Cape Pale Ale provide a refreshing contrast to the spices in a mild curry, making it a balanced pairing that enhances both the beer and the dish.

What flavour profile does Darling Brew God Father IPA have?*

(Darling Brew God Father IPA - Question 1 / 3)

Fruity with hints of mango and spice

Creamy with vanilla

Light and crisp

How would you describe the bitterness level of Darling Brew God Father IPA?*

(Darling Brew God Father IPA - Question 2 / 3)

Moderate with a spicy kick

Very mild

Extremely bitter

What kind of aroma does Darling Brew God Father IPA have?*

(Darling Brew God Father IPA - Question 3 / 3)

Tropical fruit and spice

Caramel and chocolate

Herbal and floral

Pairing Suggestion

The fruity notes of Darling Brew God Father IPA add a contrasting sweetness to grilled lamb chops, while the spiciness complements the smokiness of the meat, creating a balanced and enjoyable pairing.

What is the key flavour in Darling Brew Arrowhead Stout?*

(Darling Brew Arrowhead Stout - Question 1 / 3)

Roasted malt, coffee, and dark chocolate

Citrus and floral

Light malt

How would you describe the mouthfeel of Darling Brew Arrowhead Stout?*

(Darling Brew Arrowhead Stout - Question 2 / 3)

Smooth and creamy

Light and crisp

Dry and astringent

What kind of aroma does Darling Brew Arrowhead Stout have?*

(Darling Brew Arrowhead Stout - Question 3 / 3)

Rich coffee and dark chocolate

Citrus and herbs

Fruity and floral

Pairing Suggestion

The roasted malt, coffee, and dark chocolate notes in Darling Brew Arrowhead Stout enhance the richness of chocolate desserts, making this a perfect pairing for those who love deep, intense flavours.

How would you rate the overall flavour profile of each of the beers?*

	N/A	Poor	Fair	Good	Very Good	Favourite
OBC Cliffside Lager
OBC Woodlands Pale Ale
Shackleton Kölsch Draught
Jack Black Skeleton Coast IPA
Jack Black Cape Pale Ale
Darling Brew God Father IPA
Darling Brew Arrowhead Stout

Based on your ratings, you seem to enjoy OBC Cliffside Lager the most!

You probably enjoy light and refreshing beers with a crisp malt base and a subtle floral hop aroma. This beer is perfect for those who love something clean and easy to drink, particularly with seafood or light dishes.

Based on your ratings, you seem to enjoy OBC Woodlands Pale Ale the most!

You seem to prefer balanced flavours with a bit of complexity. The notes of caramel and citrus, along with the smooth bitterness, make this pale ale a great choice for those who enjoy a harmonious mix of malt sweetness and hop freshness.

Based on your ratings, you seem to enjoy Shackleton Kölsch Draught the most!

You likely enjoy a beer that is light and crisp with a hint of fruitiness. The dry finish makes this Kölsch refreshing, and it’s ideal for those who like subtle yet satisfying flavours, especially with savoury dishes like German sausages.

Based on your ratings, you seem to enjoy Jack Black Skeleton Coast IPA the most!

It looks like you enjoy bold, hoppy beers with pronounced pine and citrus flavours. The strong bitterness and robust malt backbone make this IPA perfect if you love adventurous, full-flavoured experiences, especially paired with spicy dishes.

Based on your ratings, you seem to enjoy Jack Black Cape Pale Ale the most!

You might enjoy light-bodied beers with a fresh citrus and floral character. The balanced malt backbone offers just the right amount of sweetness, making it a great choice for those who like complexity without overwhelming heaviness.

Based on your ratings, you seem to enjoy Darling Brew God Father IPA the most!

You seem to enjoy beers with a fruity and resinous character, possibly appreciating hints of mango and the touch of pine. This beer strikes a balance between sweetness and bitterness, making it ideal if you like contrasting flavours in your drink.

Based on your ratings, you seem to enjoy Darling Brew Arrowhead Stout the most!

You likely have a preference for rich, dark beers with roasted notes of coffee and dark chocolate. The addition of Madagascar bourbon vanilla adds a creamy sweetness, making this stout a great choice if you enjoy a comforting and layered flavour experience.

Here’s a Bit More About Your Favourite Beer's Producer:

OBC Brewing Company (Outeniqua Brew Co) is a South African craft brewery that prides itself on producing high-quality, innovative beers. Here are some key details about its origin and unique features:

Origin

Founded: OBC Brewing Company was founded in 2015 in the coastal town of Mossel Bay, South Africa. The founders are passionate about brewing and committed to creating exceptional craft beers that resonate with local flavours and culture.
Vision: The brewery was established with the goal of producing a range of beers that complement the dining experience at the Ocean Basket restaurant chain, known for its seafood offerings.

Unique Features

Local Ingredients: OBC is dedicated to using local ingredients wherever possible, which enhances the authenticity and flavour profile of their beers. This includes sourcing hops and malts from local farmers.
Variety of Styles: The brewery offers a diverse range of beer styles, including lagers, ales, and IPAs, ensuring there’s something for every beer enthusiast. Their flagship beers include the Cliffside Lager and the Woodlands Pale Ale
Innovative Brewing Techniques: OBC is known for experimenting with brewing techniques, leading to unique flavour combinations and seasonal brews. This creativity helps to distinguish their beers in a competitive craft beer market.
Community Engagement: The brewery actively participates in local events and supports community initiatives, which fosters a sense of camaraderie and connection among craft beer lovers in the region.

Here’s a Bit More About Your Favourite Beer's Producer:

Origin

Darling Brew is a craft beer brewery located in Darling, a small town in the Western Cape, South Africa. It was founded in 2010 by Kevin and Philippa Wood after they were inspired by their travels and their love for traditional, handcrafted beers.

Unique Features

Darling Brew is one of South Africa’s most eco-friendly breweries, with a strong commitment to sustainability. They offer a range of beers, from lagers to IPAs and stouts, with each beer named after a local endangered species. For example, the "Godfather IPA" is named after the African buffalo, symbolizing strength and resilience. The brewery’s attention to detail, artisanal methods, and eco-conscious approach make them stand out in the South African beer scene.

Here’s a Bit More About Your Favourite Beer's Producer:

Origin

Founded in 2007, Jack Black Beer is one of the leading craft breweries in South Africa. The brewery is based in Cape Town and was founded by Ross and Meg McCulloch, who were inspired by the craft beer movement in the United States and Europe.

Unique Features

Jack Black is known for its focus on quality ingredients and a commitment to the craft of brewing. Their beers, such as the Cape Pale Ale and Skeleton Coast IPA, offer bold, hoppy flavours, while still being balanced and approachable. They are also known for their community engagement, supporting local artisans and environmental causes.

Thank you for participating in the Beer Tasting Experience at the Apprentice Restaurant

We hope you enjoyed discovering the unique flavours of these exceptional craft beers.

Whisky and Truffles Experience

You’ve chosen the Whisky & Chocolate Truffle pairing—excellent choice!

Now let us start with the Glenmorangie 10-Year-Old and Dark Mint Chocolate Truffle.

What element of the distillation process do you think influences the citrus notes in Glenmorangie 10-Year-Old?*

(Glenmorangie 10-Year-Old - Question 1 / 3)

Use of tall copper stills

Barrel aging

Type of yeast used

Which unique characteristic stands out the most in Glenmorangie 10-Year-Old?*

(Glenmorangie 10-Year-Old - Question 2 / 3)

Citrus notes

Earthy undertones

Spicy warmth

How does the aging process contribute to the flavour profile of Glenmorangie?*

(Glenmorangie 10-Year-Old - Question 3 / 3)

Adds vanilla and toffee notes

Contributes to smokiness

Reduces bitterness

Reason for Pairing

The fresh citrus and honey notes of Glenmorangie 10-Year-Old are beautifully complemented by the rich, refreshing mint in the dark chocolate truffle, enhancing both the whisky’s lightness and the cooling effect of the mint.

Next up the The Glenlivet 12-Year-Old and Orange and Chocolate Truffle

What element of the production process influences the fruity notes in The Glenlivet 12-Year-Old?*

(The Glenlivet 12-Year-Old - Question 1 / 3)

Double distillation

Type of yeast used

Aging in oak casks

Which unique characteristic stands out the most in The Glenlivet 12-Year-Old?*

(The Glenlivet 12-Year-Old - Question 2 / 3)

Fruity sweetness

Smoky aroma

Herbal undertones

How does the use of oak barrels contribute to The Glenlivet's flavour profile?*

(The Glenlivet 12-Year-Old - Question 3 / 3)

Adds vanilla and fruity notes

Creates a smoky finish

Reduces acidity

Reason for Pairing

The fruity sweetness of The Glenlivet 12-Year-Old, with its hints of citrus, complements the zesty orange in the chocolate truffle, creating a balanced and harmonious tasting experience.

Next up the Jameson Select Reserve and Dark Chocolate Mousse Truffle

Which part of the distillation process is key to Jameson Select Reserve's smoothness?*

(Jameson Select Reserve - Question 1 / 3)

Triple distillation

Filtration method

Barrel aging

What characteristic stands out the most in Jameson Select Reserve?*

(Jameson Select Reserve - Question 2 / 3)

Smooth vanilla

Spicy finish

Smoky undertones

How does the use of charred barrels contribute to the pairing?*

(Jameson Select Reserve - Question 3 / 3)

Adds depth and richness

Creates a light floral note

Provides extra acidity

Reason for Pairing

The smooth vanilla and toasty oak notes in Jameson Select Reserve are perfectly enhanced by the richness of the dark chocolate mousse truffle, resulting in a velvety and luxurious combination.

Next up the Johnnie Walker Black Label | Death by Chocolate Truffle

What contributes to the smoky flavour in Johnnie Walker Black Label?*

(Johnnie Walker Black Label - Question 1 / 3)

Use of Islay malts

Charred barrel aging

Type of yeast used

Which unique characteristic stands out the most in Johnnie Walker Black Label?*

(Johnnie Walker Black Label - Question 2 / 3)

Smoky aroma

Fruity sweetness

Herbal spice

How does the blend of single malts contribute to Johnnie Walker's flavour?*

(Johnnie Walker Black Label - Question 3 / 3)

Adds complexity and depth

Reduces bitterness

Increases acidity

Reason for Pairing

The bold smokiness of Johnnie Walker Black Label pairs exceptionally well with the intense chocolate flavours of the Death by Chocolate truffle, providing a complex and lingering tasting experience

How would you rate the overall flavour profile of each of the Whisky?*

Based on your ratings, you seem to enjoy Glenmorangie 10-Year-Old the most!

You seem to enjoy the smooth and delicate notes of Glenmorangie, with its floral and fruity flavours providing a gentle and sophisticated experience, perfectly complemented by the dark mint chocolate truffle.

Based on your ratings, you seem to enjoy the The Glenlivet 12-Year-Old the most!

It seems you appreciate the bright, fruity notes of Glenlivet, with hints of pineapple and honey that bring a refreshing sweetness—beautifully enhanced by the orange and chocolate truffle.

Based on your ratings, you seem to enjoy the Jameson Select Reserve the most!

You likely enjoy the rich, full-bodied character of Jameson Select Reserve, with its layers of butterscotch, spice, and toasted wood notes that blend seamlessly with the dark chocolate mousse truffle.

Based on your ratings, you seem to enjoy the Johnnie Walker Black Label the most!

It looks like you enjoy the complexity of Johnnie Walker Black Label, with its rich layers of dark fruit, vanilla, and a touch of smoke that pairs exceptionally well with the indulgent death by chocolate truffle.

Here’s a Bit More About Your Favourite Whisky's Producer:

Glenmorangie was founded in 1843 by farmer William Matheson in the Scottish Highlands.
The distillery is known for its exceptionally tall stills—the same height as an adult giraffe—which contribute to the delicate, fruity nature of their whisky.
Glenmorangie takes pride in its commitment to sustainability, having forged conservation partnerships to protect giraffe populations in the wild.
The Glenmorangie 10-Year-Old, also known as "The Original," is famous for its floral and fruity character, making it approachable for whisky beginners and enthusiasts alike.

Here’s a Bit More About Your Favourite Whisky's Producer:

The Glenlivet distillery, founded by George Smith in 1824, was the first licensed distillery in Scotland’s Speyside region.
The Glenlivet 12-Year-Old is renowned for its balanced, fruity profile with hints of pineapple and honey.
It is crafted using pure mineral water from Josie’s Well, contributing to its distinct smoothness.
The Glenlivet is often credited with being the whisky that defined the Speyside style, focusing on light and fruity flavours.

Here’s a Bit More About Your Favourite Whisky's Producer:

Jameson, one of the most recognized Irish whiskey brands, was founded by John Jameson in 1780.
Known for its triple-distilled smoothness, Jameson Select Reserve is a blend of both pot still and grain whiskies, aged in flame-charred bourbon barrels and sherry casks.
This process gives it a rich, full-bodied character with notes of butterscotch, toasted wood, and spice, making it a versatile option perfect for pairing with rich chocolate truffles.

Here’s a Bit More About Your Favourite Whisky's Producer:

Johnnie Walker traces its origins back to the early 19th century when John Walker began blending whisky in Scotland.
The Black Label is a blend of around 40 single malts and grain whiskies, each aged for at least 12 years.
This complexity gives it a rich profile with layers of dark fruit, vanilla, and a signature smoky finish.
The bold flavours and smooth texture make it an excellent pairing with a dark chocolate truffle.

Thank You for Tasting with Us!

We hope you enjoyed this interactive pairing experience. Feel free to share your favourite pairing on social media, and tag us for a chance to be featured! 🥃✨

Gin and Ice Cream Experience

You've chosen to do the Gin and Ice Cream pairing, what a great choice!

Now let us start with the Inverroche Amber and Homemade Orange Ice Cream.

What element of the distillation process do you think influences the floral notes in Inverroche Amber?*

(Inverroche Amber - Question 1 / 3)

Botanical infusion

Barrel aging

Water source

Which unique characteristic stands out the most in Inverroche Amber?*

(Inverroche Amber - Question 2 / 3)

Floral notes

Earthy undertones

Citrus freshness

How does the Cape Floral Kingdom influence the flavour of Inverroche Amber?*

(Inverroche Amber - Question 3 / 3)

Adds a unique, floral character

Contributes to the smokiness

Reduces bitterness

Reason for Pairing

The citrusy elements of Inverroche Amber are perfectly complemented by the zesty flavours of the homemade orange ice cream, creating a harmonious balance between the freshness of the gin and the creaminess of the dessert. The botanicals also highlight the bright, floral notes in the ice cream.

Next up the Cape Saint Blaze Floristic | Homemade Strawberry Ice Cream

What element of the distillation process do you think influences the fruity notes in Cape Saint Blaze Floristic?*

(Cape Saint Blaze Floristic - Question 1 / 3)

Botanical selection

Barrel aging

Filtration method

Which unique characteristic stands out the most in Cape Saint Blaze Floristic?*

(Cape Saint Blaze Floristic - Question 2 / 3)

Floral aroma

Fruity sweetness

Herbal undertones

How does the history of Cape Saint Blaze influence its flavour profile?*

(Cape Saint Blaze Floristic - Question 3 / 3)

The use of locally foraged botanicals

Unique barrel-aging process

Specific type of yeast used

Reason for Pairing

The floral and fruity notes in Cape Saint Blaze Floristic are enhanced by the sweetness of the strawberry ice cream, bringing out the delicate berry flavours and making for a refreshing and aromatic pairing.

Next up is the Tanqueray | Homemade Rosemary Ice Cream

Which part of the distillation process is key to Tanqueray's herbal flavours?*

(Tanqueray - Question 1 / 3)

Copper still distillation

Infusion with herbs

Oak barrel aging

Which characteristic stands out the most in Tanqueray?*

(Tanqueray - Question 2 / 3)

Juniper-forward profile

Subtle sweetness

Spicy finish

How does the use of botanicals in Tanqueray contribute to the pairing?*

(Tanqueray - Question 3 / 3)

Adds a contrasting bitterness

Creates a harmonious herbal connection

Provides extra sweetness

Reason for Pairing

Tanqueray’s juniper and herbal notes are beautifully matched by the earthy flavours of the rosemary ice cream, creating a savoury and aromatic experience that enhances both elements without overpowering either.

Next up is the Six Dogs Honey & Lime | Homemade Honey Ice Cream

What influences the distinct honey notes in Six Dogs Honey & Lime?*

(Six Dogs Honey & Lime - Question 1 / 3)

Addition of real honey during distillation

Barrel aging

Using honeycomb for filtration

Which unique characteristic stands out the most in Six Dogs Honey & Lime?*

(Six Dogs Honey & Lime - Question 2 / 3)

Honey sweetness

Lime zest

Earthy spice

How does the use of honey contribute to the pairing?*

(Six Dogs Honey & Lime - Question 3 / 3)

Enhances the sweetness of the ice cream

Adds a contrasting bitterness

Creates an acidic balance

Reason for Pairing

The natural sweetness of the Six Dogs Honey & Lime gin pairs perfectly with the honey ice cream, creating a creamy and sweet symphony of flavours that highlights the floral and citrusy notes in both the gin and the dessert.

How would you rate the overall flavour profile of each of the Gin?*

Based on your ratings, you seem to enjoy Inverroche Amber the most!

You likely enjoy the floral and herbal notes brought by the fynbos botanicals, which create a unique and complex gin with rich, earthy characteristics. It blends perfectly with the citrusy undertones of the homemade orange ice cream, creating a balanced and aromatic experience.

Based on your ratings, you seem to enjoy Cape Saint Blaze Floristic the most!

It seems you appreciate the fresh and floral character of Cape Saint Blaze Floristic Gin, with subtle rooibos and mint buchu flavours that enhance the sweetness of the strawberry ice cream. This pairing brings out a natural, fragrant, and refreshing quality that is simply delightful.

Based on your ratings, you seem to enjoy Tanqueray the most!

You might love the bold and crisp nature of Tanqueray London Dry Gin, featuring its classic juniper-forward profile. This timeless gin pairs beautifully with the herbaceous touch of the rosemary in the ice cream, resulting in an intriguing mix of fresh and aromatic flavours.

Based on your ratings, you seem to enjoy Six Dogs Honey & Lime the most!

You likely enjoy the smooth, slightly sweet character of Six Dogs Honey & Lime, with raw honey and lime infusing a natural sweetness. The combination with the homemade honey ice cream enhances the creamy, bright notes, making it an enjoyable and well-balanced treat.

Here’s a Bit More About Your Favourite Gin Producer:

Origin:

Inverroche Distillery is located in the coastal town of Still Bay, in the Western Cape of South Africa.
It was founded in 2007 by Lorna Scott, a pioneer in South Africa's craft gin movement.
The distillery's name is a combination of "Inver," a Scottish Gaelic word meaning "meeting of the waters," and "Roche," French for "rock," referencing the landscape around Still Bay where rivers meet the sea and are bordered by rocky outcrops.

Unique Features:

Inverroche is famous for its use of fynbos, the rich plant life indigenous to South Africa's Cape Floral Kingdom.
Each gin is infused with a different range of fynbos botanicals, giving the gins a unique, terroir-driven flavour profile.
Their Amber Gin is particularly special because it uses late-harvested botanicals, giving it a rich, almost earthy character with a distinctive amber hue.

Here’s a Bit More About Your Favourite Gin Producer:

Origin

Cape Saint Blaize Gin is distilled in Mossel Bay, South Africa, at the edge of the Indian Ocean.
The distillery is named after the iconic Cape St. Blaize lighthouse, which has been guiding ships safely along the rugged coastline since 1864.
The lighthouse, perched on a cliff, is a symbol of exploration and discovery, aligning with the brand's innovative approach to gin production.

Unique Features:

Cape Saint Blaize uses botanicals that reflect the unique biodiversity of the Cape Floral Kingdom. Rooibos and buchu are just a couple of the South African plants that are included in their gin recipes. Their Florist Gin is particularly floral, featuring botanicals such as green rooibos and mint buchu, giving it a refreshing and aromatic profile. The distillery’s bottles are also noteworthy, as they are cast using a custom mould and fired at over 1000°C, resulting in a unique, hand-crafted finish.

Here’s a Bit More About Your Favourite Gin Producer:

Origin:

Tanqueray was founded in 1830 by Charles Tanqueray in the Bloomsbury district of London.
Today, the gin is produced in Scotland, and it has become an icon in the world of gin.
Its distinctive green bottle and red wax seal are easily recognizable symbols of quality and tradition.

Unique Features:

Tanqueray gin is known for its classic London Dry style and a traditional recipe that includes only four botanicals: juniper, coriander, angelica root, and licorice.
It is distilled four times, which helps to create a pure and balanced spirit with a bold flavour profile.
This attention to the traditional distillation process has helped Tanqueray maintain its reputation as a high-quality, versatile gin for a variety of cocktails, from martinis to gin and tonics.
The Rangpur expression, launched in 2007, adds a unique twist with the use of rangpur limes—an orange-colored lime that has both the zestiness of lime and the juiciness of mandarin, creating a distinctive flavour profile that's both citrusy and slightly spicy.

Here’s a Bit More About Your Favourite Gin Producer:

Origin

Six Dogs Distillery is based in the scenic De Wet Valley of the Western Cape, South Africa.
It was founded by Charles Bryant and his two friends, Glenn Bryant and Luigi Marucchi.
The name "Six Dogs" pays tribute to the six dogs owned by Charles on the family farm, who were ever-present during the distillation process.

Unique Features:

Six Dogs is known for pushing the boundaries of gin production, using unique ingredients such as Karoo succulents, blue pea flowers, and locally sourced honey and lime.
Their Honey and Lime Gin, for instance, features raw honey harvested from their farm, which brings a subtle sweetness to the spirit.
Each gin is hand-crafted in small batches, focusing on quality and creativity.

Thank you for participating in the Gin and Ice Cream Tasting Experience at Apprentice Restaurant!

We hope you enjoyed discovering the unique flavours of these exceptional gins.

Wine and Waffles Experience

You’ve chosen the Wine & Waffle pairing - delicious choice! 🍷🧇

Now let us start with the Boschendal 1685 Sauvignon Blanc and Granny Smith Apple, White Chocolate Panache, and White Belgian Chocolate Waffle.

Which characteristic of Boschendal 1685 Sauvignon Blanc stands out the most?*

(Boschendal 1685 Sauvignon Blanc - Question 1 / 3)

Crisp acidity

Smoky notes

Oaky vanilla

How do the green apple notes in the wine contribute to the pairing?*

(Boschendal 1685 Sauvignon Blanc - Question 2 / 3)

They add a crisp freshness that balances the sweetness of the waffle

They create a smoky finish

They make the pairing more bitter

Which flavour is most enhanced by the Sauvignon Blanc?*

(Boschendal 1685 Sauvignon Blanc - Question 3 / 3)

The white chocolate

The apple

The waffle base

Reason for Pairing

The bright, crisp acidity of the Sauvignon Blanc cuts through the creamy sweetness of the white chocolate, while the green apple notes complement the tartness of the Granny Smith apples, creating a beautifully balanced experience.

Next up the Boschendal 1685 Chardonnay and Belgian White Chocolate and Lemon Ganache Waffle

What element of the Boschendal 1685 Chardonnay stands out the most?*

(Boschendal 1685 Chardonnay - Question 1 / 3)

Creamy texture

Smoky undertone

Spicy finish

How does the lemon ganache enhance the wine’s flavours?*

(Boschendal 1685 Chardonnay - Question 2 / 3)

It adds a citrus brightness that complements the Chardonnay's acidity

It creates a contrasting bitterness

It overpowers the wine

What characteristic of the Chardonnay makes it pair well with the white chocolate?*

(Boschendal 1685 Chardonnay - Question 3 / 3)

Its creamy texture

Its smoky flavor

Its spiciness

Reason for Pairing

The creamy texture of the Chardonnay pairs beautifully with the rich white chocolate, while the lemon ganache adds a citrus brightness that lifts the palate, balancing the richness of the dish.

Next up the Boschendal 1685 Shiraz and Belgian White Chocolate, Milk Chocolate Pepper Ganache, and Cherry Compote Waffle

Which element of the Boschendal 1685 Shiraz stands out the most?*

(Boschendal 1685 Sauvignon Blanc - Question 1 / 3)

Rich berry flavours

Citrus notes

Herbal undertones

How does the cherry compote complement the Shiraz?*

(Boschendal 1685 Sauvignon Blanc - Question 2 / 3)

It matches the wine’s berry notes for a harmonious flavour

It adds bitterness

It contrasts with a smoky flavour

Which chocolate component best enhances the Shiraz?*

(Boschendal 1685 Sauvignon Blanc - Question 3 / 3)

Milk chocolate pepper ganache

White chocolate

The waffle base

Reason for Pairing:

The rich berry flavours of the Shiraz are perfectly complemented by the sweet cherry compote, while the milk chocolate pepper ganache adds a touch of spice that enhances the complexity of the wine.

Next up the Boschendal Nicolas And Belgian Dark Chocolate, Strawberry Panache, and Cherry Compote Waffle

Which characteristic of Boschendal Nicolas stands out the most?*

(Boschendal Nicolas - Question 1 / 3)

Rich, full-bodied flavour

Light floral notes

High acidity

How does the strawberry panache enhance the wine’s flavor profile?*

(Boschendal Nicolas - Question 2 / 3)

It adds a fruity sweetness that complements the wine’s richness

It creates an overpowering flavour

It adds bitterness

Which component of the waffle best pairs with the wine’s full-bodied flavour?*

(Boschendal Nicolas - Question 3 / 3)

The dark chocolate

The strawberry panache

The waffle base

Reason for Pairing:

The rich, full-bodied flavour of Boschendal Nicolas pairs beautifully with the dark chocolate, while the strawberry panache adds a fruity sweetness that balances the depth of the wine, creating a harmonious and indulgent pairing experience.

How would you rate the various wines with their waffle pairing?*

Based on your ratings, your favourite Wine & Waffle Pairing Is the Boschendal 1685 Sauvignon Blanc | Granny Smith Apple, White Chocolate Panache, and White Belgian Chocolate Waffle

You seem to appreciate the bright, zesty acidity of Boschendal 1685 Sauvignon Blanc, which pairs beautifully with the Granny Smith apple and white chocolate waffle, creating a fresh and fruity balance with the rich sweetness.

Based on your ratings, your favourite Wine & Waffle Pairing Is the Boschendal 1685 Chardonnay | Belgian White Chocolate and Lemon Ganache Waffle.

It looks like you enjoy the creamy, well-rounded flavours of Boschendal 1685 Chardonnay, which harmonizes with the white chocolate and lemon ganache waffle for a delightful blend of citrusy brightness and smooth richness.

Based on your ratings, your favourite Wine & Waffle Pairing Is the Boschendal 1685 Sauvignon Blanc | Granny Smith Apple, White Chocolate Panache, and White Belgian Chocolate Waffle.

You likely enjoy the bold, spicy flavors of Boschendal 1685 Shiraz, with its dark berry and peppery notes that perfectly enhance the richness of the milk chocolate pepper ganache and cherry compote waffle.

Based on your ratings, your favourite Wine & Waffle Pairing Is the Boschendal Nicolas | Belgian Dark Chocolate, Strawberry Panache, and Cherry Compote Waffle

You probably appreciate the full-bodied and complex flavours of Boschendal Nicolas, with its dark berry and mocha notes pairing exquisitely with the strawberry panache and dark chocolate waffle, offering a rich and indulgent tasting experience.

Here’s a Bit More About Your Boschendal:

Origin:

Boschendal is one of South Africa's oldest wine estates, founded in 1685 in the Franschhoek Valley.
With over three centuries of winemaking history, Boschendal is a pioneer in producing quality South African wines.
The estate was originally granted to Huguenot Jean Le Long, and its name means "bush and dale," referring to the landscape of the area.

Unique Features:

Boschendal is known for its sustainability initiatives and commitment to producing wines that reflect the unique terroir of the Cape Winelands.
Their 1685 range includes some of their finest wines, including Sauvignon Blanc, Chardonnay, Shiraz, and Nicolas (a Bordeaux-style blend).
These wines are celebrated for their complexity, elegance, and balance, offering notes ranging from citrus and tropical fruit to darker, spicier elements.

Thank You for Tasting with Us!

We hope you enjoyed this interactive pairing experience. Feel free to share your favourite pairing on social media, and tag us for a chance to be featured! 🍷✨

Wine and Cheesecake Experience

You’ve chosen the Wine & Cheesecake pairing - an indulgent choice! 🍷🍰

Let’s Begin with the first pairing: Boschendal 1685 Sauvignon Blanc with Lemon Cheesecake

How would you describe the initial aroma of the wine?*

(Boschendal 1685 Sauvignon Blanc - Question 1 / 3)

Zesty Lemon and Fresh Herbs

Tropical Fruits and Grass

Crisp Citrus and Green Apple

None of the Above

How well do the wine and cheesecake flavours blend together?*

(Boschendal 1685 Sauvignon Blanc - Question 2 / 3)

Perfectly Balanced

Very Well

Somewhat Well

Not at All

How would you describe the texture of this pairing?*

(Boschendal 1685 Sauvignon Blanc - Question 3 / 3)

Zesty and Creamy

Crisp and Smooth

Light and Refreshing

Rich and Tangy

Reason for Pairing:

Boschendal 1685 Sauvignon Blanc features vibrant citrus and green apple notes that perfectly match the zesty flavours of lemon cheesecake. The wine's crisp acidity cuts through the richness of the cheesecake, providing a light and refreshing balance.

Second pairing: Boschendal 1685 Chardonnay with Berry Cheesecake

How would you describe the initial aroma of the wine?*

(Boschendal 1685 Chardonnay - Question 1 / 3)

Ripe Stone Fruits and Oak

Vanilla and Creamy Citrus

Fresh Berries and Butter

None of the Above

How well do the wine and cheesecake flavours blend together?*

(Boschendal 1685 Chardonnay - Question 2 / 3)

Perfectly Balanced

Very Well

Somewhat Well

Not at All

How would you describe the texture of this pairing?*

(Boschendal 1685 Chardonnay - Question 3 / 3)

Rich and Velvety

Creamy and Fruity

Smooth and Silky

Light and Crisp

Reason for Pairing

Boschendal 1685 Chardonnay's rich notes of stone fruits and creamy citrus provide a beautiful contrast to the sweetness of the berry cheesecake. The wine's creamy texture enhances the richness of the dessert while maintaining a well-balanced and velvety finish.

Third pairing: Boschendal Brut NV with Plain Cheesecake

How would you describe the initial aroma of the wine?*

(Boschendal Brut NV - Question 1 / 3)

Fresh Citrus and Almond

Biscotti and Apple

Lemon Cream and Minerality

None of the Above

How well do the wine and cheesecake flavours blend together?*

(Boschendal Brut NV - Question 2 / 3)

Perfectly Balanced

Very Well

Somewhat Well

Not at All

How would you describe the texture of this pairing?*

(Boschendal Brut NV - Question 3 / 3)

Light and Airy

Crisp and Creamy

Refreshing and Smooth

Rich and Delicate

Reason for Pairing

Boschendal Brut NV, with its notes of citrus and almond, offers a crisp and refreshing contrast to the creamy richness of plain cheesecake. The bubbles add a light and airy texture that complements the cheesecake, creating a delightful balance.

How would you rate the various wines with their cheesecake pairing?*

Based on your ratings, your favourite Wine & Cheesecake Pairing Is the Boschendal 1685 Sauvignon Blanc with Lemon Cheesecake.

This might be because you appreciate the crisp acidity and fresh citrus notes of the Sauvignon Blanc, which pair beautifully with the creamy texture and zesty flavors of the lemon cheesecake.

Based on your ratings, your favourite Wine & Cheesecake Pairing Is the Boschendal 1685 Sauvignon Blanc with Lemon Cheesecake.

This might be because you enjoy the rich, velvety texture of the Chardonnay, which complements the sweetness and fruitiness of the berry cheesecake, creating a smooth and indulgent experience.

Based on your ratings, your favourite Wine & Cheesecake Pairing Is the Boschendal Brut NV with Plain Cheesecake.

This might be because you love the light, refreshing bubbles of the Boschendal Brut NV, which provide a crisp contrast to the rich creaminess of the plain cheesecake, making for a balanced and delightful pairing.

Here’s a Bit More About Your Boschendal:

Origin:

Boschendal is one of South Africa's oldest wine estates, founded in 1685 in the Franschhoek Valley.
With over three centuries of winemaking history, Boschendal is a pioneer in producing quality South African wines.
The estate was originally granted to Huguenot Jean Le Long, and its name means "bush and dale," referring to the landscape of the area.

Unique Features:

Boschendal is known for its sustainability initiatives and commitment to producing wines that reflect the unique terroir of the Cape Winelands.
Their 1685 range includes some of their finest wines, including Sauvignon Blanc, Chardonnay, Shiraz, and Nicolas (a Bordeaux-style blend).
These wines are celebrated for their complexity, elegance, and balance, offering notes ranging from citrus and tropical fruit to darker, spicier elements.

Thank You for Tasting with Us!

We hope you enjoyed this interactive pairing experience. Feel free to share your favourite pairing on social media, and tag us for a chance to be featured! 🍷✨

Wine and Pizza Experience

You’ve chosen the Wine & Pizza pairing - a savory and exciting choice! 🍷🍕

Let’s Begin with the first pairing:

Boschendal 1685 Sauvignon Blanc with Burrata Prosciutto, Fresh Basil, and Red Pepper Flakes Pizza

How would you describe the initial aroma of the wine?*

(Boschendal 1685 Sauvignon Blanc - Question 1 / 3)

Fresh Citrus and Green Apple

Herbal and Grassy

Tropical Fruits and Zesty Lemon

None of the Above

How well do the wine and pizza flavours blend together?*

(Boschendal 1685 Sauvignon Blanc - Question 2 / 3)

Perfectly Balanced

Very Well

Somewhat Well

Not at All

How would you describe the texture of this pairing?*

(Boschendal 1685 Sauvignon Blanc - Question 3 / 3)

Crisp and Light

Fresh and Herbaceous

Creamy and Tangy

Rich and Smooth

Reason for Pairing:

Boschendal 1685 Sauvignon Blanc features crisp acidity and fresh citrus notes that balance the creaminess of the burrata and the salty prosciutto. The touch of red pepper adds a slight kick, which is complemented by the refreshing and vibrant qualities of the Sauvignon Blanc.

Second pairing:

Boschendal 1685 Chardonnay with Prawns, Crushed Garlic, Sun Dried Tomato, and Pesto Pizza

How would you describe the initial aroma of the wine?*

(Boschendal 1685 Chardonnay - Question 1 / 3)

Ripe Stone Fruits and Butter

Citrus and Vanilla

Fresh Herbs and Oak

None of the Above

How well do the wine and pizza flavours blend together?*

(Boschendal 1685 Chardonnay - Question 2 / 3)

Perfectly Balanced

Very Well

Somewhat Well

Not at All

How would you describe the texture of this pairing?*

(Boschendal 1685 Chardonnay - Question 3 / 3)

Creamy and Velvety

Rich and Herbaceous

Light and Buttery

Crisp and Zesty

Reason for Pairing:

Boschendal 1685 Chardonnay's rich, creamy texture harmonizes with the buttery prawns, while its notes of citrus and oak highlight the brightness of the sun-dried tomato and pesto. This pairing brings together the depth of the Chardonnay with the vibrant and aromatic qualities of the pizza.

Third pairing:

Boschendal 1685 Shiraz with Italian Sausage, White Mushrooms, Olive Oil, Garlic, Fresh Thyme, Sage, and Parsley, with Fresh Bocconcini Cheese Pizza

How would you describe the initial aroma of the wine?*

(Boschendal 1685 Shiraz - Question 1 / 3)

Dark Berries and Pepper

Smoky Oak and Herbs

Cherries and Spices

None of the Above

How well do the wine and pizza flavours blend together?*

(Boschendal 1685 Shiraz - Question 2 / 3)

Perfectly Balanced

Very Well

Somewhat Well

Not at All

How would you describe the texture of this pairing?*

(Boschendal 1685 Shiraz - Question 3 / 3)

Bold and Rich

Spicy and Savoury

Creamy and Fruity

Smooth and Light

Reason for Pairing

Boschendal 1685 Shiraz has bold dark berry flavours and peppery notes that enhance the smokiness of the Italian sausage and the earthiness of the mushrooms. The herbal elements of the pizza work well with the spice in the Shiraz, making for a robust and savoury combination.

Fourth pairing:

Boschendal Nicolas with Pancetta Capocollo, Spicy Italian Salami, Fresh Basil Leaves, Pecorino, and Romano Buffalo Mozzarella Pizza

How would you describe the initial aroma of the wine?*

(Boschendal Nicolas - Question 1 / 3)

Dark Cherry and Spices

Smoky Mocha and Plum

Berry Fruits and Herbs

None of the Above

How well do the wine and pizza flavours blend together?*

(Boschendal Nicolas - Question 2 / 3)

Perfectly Balanced

Very Well

Somewhat Well

Not at All

How would you describe the texture of this pairing?*

(Boschendal Nicolas - Question 3 / 3)

Rich and Bold

Fruity and Savoury

Spicy and Smooth

Light and Crisp

Reason for Pairing

Boschendal Nicolas has complex notes of dark cherry, mocha, and spices that pair beautifully with the rich, spicy flavours of the Italian meats. The cheese and basil provide a creamy and aromatic base that highlights the depth of the Nicolas, resulting in a rich and flavourful experience.

How would you rate the various wines with their pizza pairing?*

Based on your ratings, your favourite Wine & Pizza Pairing Is the Boschendal 1685 Sauvignon Blanc with Burrata Prosciutto, Fresh Basil, and Red Pepper Flakes Pizza.

You probably enjoy the crisp acidity and refreshing citrus flavours of Boschendal 1685 Sauvignon Blanc, which perfectly complement the creamy burrata and the salty, savory prosciutto on the pizza.

Based on your ratings, your favourite Wine & Pizza Pairing Is the Boschendal 1685 Chardonnay with Prawns, Crushed Garlic, Sun Dried Tomato, and Pesto Pizza.

It seems you appreciate the rich, creamy notes of Boschendal 1685 Chardonnay, which blend harmoniously with the buttery prawns and aromatic pesto, creating a balanced and luxurious pairing.

Based on your ratings, your favourite Wine & Pizza Pairing Is the Boschendal 1685 Shiraz with Italian Sausage, White Mushrooms, Olive Oil, Garlic, Fresh Thyme, Sage, and Parsley, with Fresh Bocconcini Cheese Pizza.

You likely enjoy the bold, dark berry flavours and peppery spice of Boschendal 1685 Shiraz, which enhance the smoky Italian sausage and earthy mushrooms, making for a robust and savory match.

Based on your ratings, your favourite Wine & Pizza Pairing Is the Boschendal Nicolas with Pancetta Capocollo, Spicy Italian Salami, Fresh Basil Leaves, Pecorino, and Romano Buffalo Mozzarella Pizza.

You probably enjoy the complexity of Boschendal Nicolas, with its dark cherry, mocha, and spice notes that beautifully elevate the rich, spicy flavours of the Italian meats and cheeses on the pizza.

Here’s a Bit More About Your Boschendal:

Origin:

Boschendal is one of South Africa's oldest wine estates, founded in 1685 in the Franschhoek Valley.
With over three centuries of winemaking history, Boschendal is a pioneer in producing quality South African wines.
The estate was originally granted to Huguenot Jean Le Long, and its name means "bush and dale," referring to the landscape of the area.

Unique Features:

Boschendal is known for its sustainability initiatives and commitment to producing wines that reflect the unique terroir of the Cape Winelands.
Their 1685 range includes some of their finest wines, including Sauvignon Blanc, Chardonnay, Shiraz, and Nicolas (a Bordeaux-style blend).
These wines are celebrated for their complexity, elegance, and balance, offering notes ranging from citrus and tropical fruit to darker, spicier elements.

Thank You for Tasting with Us!

We hope you enjoyed this interactive pairing experience. Feel free to share your favourite pairing on social media, and tag us for a chance to be featured! 🍷✨

Wine and Cured Meat Experience

You’ve chosen the Wine & Cured Meat pairing - a classic and sophisticated choice! 🍷🍖

Let’s Begin with the first pairing:

Boschendal 1685 Merlot with Cured Meat Charcuterie Board

How would you describe the initial aroma of the wine?*

(Boschendal 1685 Merlot - Question 1 / 3)

Ripe Red Berries and Plum

Earthy and Spicy

Oak and Vanilla

None of the Above

How well do the wine and cured meat flavours blend together?*

(Boschendal 1685 Merlot - Question 2 / 3)

Perfectly Balanced

Very Well

Somewhat Well

Not at All

How would you describe the texture of this pairing?*

(Boschendal 1685 Merlot - Question 3 / 3)

Rich and Velvety

Savoury and Smooth

Bold and Earthy

Light and Refreshing

Reason for Pairing

The ripe red berries and plum notes of Boschendal 1685 Merlot enhance the savoury richness of cured meats, while the wine's velvety texture provides a perfect balance to the charcuterie's bold flavours.

Second pairing:

Boschendal 1685 Shiraz with Cured Meat Charcuterie Board

How would you describe the initial aroma of the wine?*

(Boschendal 1685 Shiraz - Question 1 / 3)

Dark Berries and Pepper

Smoky Oak and Spice

Black Cherry and Herbs

None of the Above

How well do the wine and cured meat flavours blend together?*

(Boschendal 1685 Shiraz - Question 2 / 3)

Perfectly Balanced

Very Well

Somewhat Well

Not at All

How would you describe the texture of this pairing?*

(Boschendal 1685 Shiraz - Question 3 / 3)

Bold and Robust

Spicy and Rich

Smoky and Smooth

Light and Fruity

Reason for Pairing:

The dark berries, pepper, and smoky spice of Boschendal 1685 Shiraz elevate the flavours of the cured meats, while its robust body stands up to the intensity of the charcuterie, making this a well-matched pairing.

Third pairing:

Boschendal Nicolas with Cured Meat Charcuterie Board

How would you describe the initial aroma of the wine?*

(Boschendal Nicolas - Question 1 / 3)

Black Cherry and Plum

Mocha and Spice

Dark Chocolate and Herbs

None of the Above

How well do the wine and cured meat flavours blend together?*

(Boschendal Nicolas - Question 2 / 3)

Perfectly Balanced

Very Well

Somewhat Well

Not at All

How would you describe the texture of this pairing?*

(Boschendal Nicolas - Question 3 / 3)

Rich and Smooth

Savoury and Bold

Earthy and Complex

Light and Crisp

Reason for Pairing:

The rich black cherry, plum, and mocha notes of Boschendal Nicolas harmonize beautifully with the savoury elements of the charcuterie board. The wine's smooth texture complements the meats, enhancing their flavour complexity while keeping the overall experience balanced.

How would you rate the various wines with their Cured Meat pairing?*

Based on your ratings, your favourite Wine & Cured Meat Pairing Is the Boschendal 1685 Merlot with Biltong, Droëwors, Cabanossi, and Parma Ham

This might be because you appreciate the ripe red berries and plum notes that blend seamlessly with the savoury richness of the cured meats, enhancing both flavours for a well-rounded experience.

Based on your ratings, your favourite Wine & Cured Meat Pairing Is the Boschendal 1685 Shiraz with Cured Meat Charcuterie Board

This might be because you enjoy the bold and spicy dark berries, pepper, and smoky oak flavours, which pair perfectly with the smoky and savoury cured meats, creating a robust and complex tasting experience.

Based on your ratings, your favourite Wine & Cured Meat Pairing Is the Boschendal Nicolas with Cured Meat Charcuterie Board

Why Might You Like This Pairing? This might be because you love the combination of black cherry, plum, and mocha notes with the savoury cured meats, bringing out the depth and complexity of both the wine and the charcuterie.

Here’s a Bit More About Your Boschendal:

Origin:

Boschendal is one of South Africa's oldest wine estates, founded in 1685 in the Franschhoek Valley.
With over three centuries of winemaking history, Boschendal is a pioneer in producing quality South African wines.
The estate was originally granted to Huguenot Jean Le Long, and its name means "bush and dale," referring to the landscape of the area.

Unique Features:

Boschendal is known for its sustainability initiatives and commitment to producing wines that reflect the unique terroir of the Cape Winelands.
Their 1685 range includes some of their finest wines, including Sauvignon Blanc, Chardonnay, Shiraz, and Nicolas (a Bordeaux-style blend).
These wines are celebrated for their complexity, elegance, and balance, offering notes ranging from citrus and tropical fruit to darker, spicier elements.

Thank You for Tasting with Us!

We hope you enjoyed this interactive pairing experience. Feel free to share your favorite pairing on social media, and tag us for a chance to be featured! 🍷✨

Just one final thing before finishing up.

Interested in downloading our booklet for the tasting you completed?*

Yes

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