Our wine
tasting experience

Wine is primarily made from fermented grapes, though other fruits can also be used. The process can vary slightly depending on the type of wine (red, white, sparkling, etc.), but generally follows these steps:
1. Harvesting: Grapes are picked at optimal ripeness, which can vary depending on the wine style and grape variety. They can be harvested by hand or machine.
2. Crushing and Pressing:
3. Fermentation: The grape juice is transferred to fermentation vessels, and yeast is added to convert sugars into alcohol. For red wine, fermentation takes place with the skins, while white wines are fermented without them.
4. Aging: Once fermentation is complete, the wine may be aged in stainless steel tanks, concrete, or oak barrels. Oak aging imparts additional flavours, such as vanilla, spice, or toast, while stainless steel retains more of the wine’s fresh, fruity characteristics.
5. Clarification: The wine is clarified to remove any remaining solids, such as yeast or grape skins. Fining agents, filtration, or settling processes are used to achieve clarity.
6. Bottling: After aging and clarification, the wine is bottled. Some wines are bottled directly after fermentation, while others may be aged in the bottle for further development before being sold.
R140
Per Person
Boschendal 1685 Sauvignon Blanc | Granny Smith Apple, White Chocolate Panache and White Belgian Chocolate Waffle
Boschendal 1685 Chardonnay | Belgian White Chocolate and Lemon Ganache
Boschendal J685 Shiraz | Belgian White Chocolate, Milk Chocolate Pepper Ganache and Cherry Compote Waffle
Boschendal Nicolas | Belgian Dark Chocolate, Strawberry Panache and Cherry Compote Waffle
R150
Per Person
Boschendal 1685 Sauvignon Blanc | Lemon Cheesecake
Boschendal 1685 Chardonnay | Berry Cheescake
Boschendal Brut NV | Plain Cheesecake
Please expect a 20 min wait time as all our tasting pizzas are made
R240
Per Person
Boschendal 1685 Sauvignon Blanc | Burrata Prosciutto, Fresh Basil and
Red Pepper Flakes
Boschendal 1685 Chardonnay | Prawns, Crushed Garlic, Sun Dried Tomato
and Pesto
Boschendal 1685 Shiraz | Italian Sausage, White Mushrooms, Olive Oil, Garlic
Fresh Thyme, Sage, and Parsley, with Fresh Bocconcini Cheese
Boschendal Nicolas | Pancetta Capocollo, Spicy Italian Salami, Fresh Basil
Leaves, Pecorino and Romano Buffalo Mozzarella
R150
Per Person
Enjoy 3 Boschendal red wines with a cured meat Charcuterie board
Boschendal 1685 Merlot, Boschendal 1685 Shiraz and Boschendal Nicolas with Biltong, Droëwors, Cabanossi and Parma ham
R130
Per Person
Boschendal 1685 Chardonnay
Boschendal 1685 Sauv Blanc
Boschendal 1685 Merlot
Boschendal 1685 Shiraz
Origin:
Boschendal is one of South Africa’s oldest wine estates, founded in 1685 in the Franschhoek Valley. With over three centuries of winemaking history, Boschendal is a pioneer in producing quality South African wines. The estate was originally granted to Huguenot Jean Le Long, and its name means “bush and dale,” referring to the landscape of the area.
Unique Features:
Boschendal is known for its sustainability initiatives and commitment to producing wines that reflect the unique terroir of the Cape Winelands. Their 1685 range includes some of their finest wines, including Sauvignon Blanc, Chardonnay, Shiraz, and Nicolas (a Bordeaux-style blend). These wines are celebrated for their complexity, elegance, and balance, offering notes ranging from citrus and tropical fruit to darker, spicier elements.