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Beer is made from four main ingredients: water, malt (usually barley), hops, and yeast. The process typically involves the following steps:
1. Malting: Similar to whiskey, the barley is soaked, allowed to sprout, and then dried in a kiln. This process activates enzymes that will convert starches into fermentable sugars during brewing.
2. Mashing: The malted barley is mixed with hot water to extract sugars. This creates a sugary liquid called wort, which is separated from the grain husks.
3. Boiling: The wort is boiled, and hops are added. Hops provide bitterness, aroma, and flavour to balance the sweetness of the malt. Different hops are added at various stages to achieve desired flavour profiles.
4. Fermentation: After boiling, the wort is cooled and transferred to a fermentation vessel. Yeast is added, and it converts the sugars into alcohol and carbon dioxide. Depending on the type of beer (lager or ale), different yeast strains and fermentation temperatures are used.
5. Maturation: The beer is allowed to mature, often for several weeks, to develop its flavours fully. During this time, additional flavours from hops and malts can become more pronounced.
6. Packaging: After maturation, the beer is carbonated, filtered, and packaged into bottles, cans, or kegs.
Choose 3 beers for R75 | Choose 5 beers for R100
OBC Cliffside Lager | OBC Woodlands Pale Ale
Shackleton Kölsch Draught
Jack Black Skeleton Coast IPA | Jack Black Cape Pale Ale
Darling Brew God Father IPA | Darling Brew Arrowhead Stout
Outeniqua Brew Co. is a South African craft brewery that prides itself on producing high-quality, innovative beers.
Outeniqua Brew Co. was founded in 2015 in the coastal town of Mossel Bay, South Africa. The founders are passionate about brewing and committed to creating exceptional craft beers that resonate with local flavours and culture.
Darling Brew is a craft beer brewery located in Darling, a small town in the Western Cape, South Africa. It was founded in 2010 by Kevin and Philippa Wood after they were inspired by their travels and their love for traditional, handcrafted beers.
Darling Brew is one of South Africa’s most eco-friendly breweries, with a strong commitment to sustainability. They offer a range of beers, from lagers to IPAs and stouts, with each beer named after a local endangered species. For example, the “Godfather IPA” is named after the African buffalo, symbolizing strength and resilience. The brewery’s attention to detail, artisanal methods, and eco-conscious approach make them stand out in the South African beer scene.
Founded in 2007, Jack Black Beer is one of the leading craft breweries in South Africa. The brewery is based in Cape Town and was founded by Ross and Meg McCulloch, who were inspired by the craft beer movement in the United States and Europe.
Jack Black is known for its focus on quality ingredients and a commitment to the craft of brewing. Their beers, such as the Cape Pale Ale and Skeleton Coast IPA, offer bold, hoppy flavours, while still being balanced and approachable. They are also known for their community engagement, supporting local artisans and environmental causes.